TASTING NOTE |
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Pale yellow colour, with
aromas of pear and apple,
combined with white flowers
and a touch of honey. Good
volume in the mouth, fresh
and crispy with a citric
ending.
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WINEMAKING |
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| Manual
selection of the grapes and
direct pressing without
de-stemming. Static ranking at
10º C, controlled fermentation
at 16º C and natural stabilizing
without the use of fining agents. |
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AWARDS |
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Medalla de
Bronce, Concours Chardonnay du
Monde, Borgoña, mar. 2007.
Medalla de Oro, Concours
Chardonnay du Monde, Borgoña,
mar. 2006.
Medalla de Plata, Concours
Mundial du Bruxelles, Ostende,
abr. 2005.
Medalla de Plata, Concurso
Chardonnay du Monde, Borgoña,
verano 2004.
Medalla de Plata, XII Cata
Nacional Concurso El Consumidor
Rey, nov. 2003.
Medalla de Plata, Concurso
Catad’Or nH Columbia 2003, jul.
2003. |
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TECHNICAL INFORMATION
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Winemaker: Dr. Eduardo
Boido |
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Wine:
White
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Variety:
100% Chardonnay
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Region:
Las Violetas, Canelones.
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Vineyard:
Lyre trellis system, 17 year old vines, calcareous vertisol soil.
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Production:
43 HL/ha.
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Harvest:
February 23rd, 2006. Manual harvest at optimum maturity.
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Bottled:
On June 15 th. , 2006, without filtering and bottling the wine as it’s maximum potential.
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Service:
12°C.
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Total:
2285 Bottles
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Lot:
0806
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Alcohol content:
13º
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Tritatable Acidity:
3,7 g de H2SO4
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PH:
3,5
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Volatile Acidity:
0,2 g/l
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Residual Sugar:
1,5 g/l
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