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Cellier Des Templiers

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TASTING NOTE

Red wine of intense colour. The aroma resembles red fruit marmalade and violets with light notes of vanilla , natural of its barrel aging. Good volume in the mouth, sweet tannins. Long last ending. Jun 07

WINEMAKING

Manual selection of the grapes, berry by berry. Controlled fermentation at 26° C.
Maceration on skins, pumping over twice a day. Malolactic fermentation in barrels. 9 months aging in French and American oak barrels.

AWARDS

Medalla de Plata, Concurso Catad’Or nH Columbia, 2005.
Gran Mención, Vinitaly, Verona, abr. 2005.
Medalla de Oro, Concours Mundial de Bruxelles, Ostende, abr. 2005.
Medalla de Plata, Concurso Catad’Or Sheraton 2004, ago. 2004.

TECHNICAL INFORMATION

Winemaker: Dr. Eduardo Boido

Wine:
Red

Variety:
100% Merlot

Region:
Las Violetas, Canelones.

Vineyard:
Espalier system,
Calcareus vertisol soil.

Production:
48 HL/ha.

Harvest:
Manual, between the 13th
and 15th March, 2006, at
optimal maturity.

Bottled:
January 18th, 2007, without
filtering to preserve the
maximum potential
of the vineyard.

Service:
Decant and serve at 16°C.

Potential Storage:
5 years.

Total:
6991 Bottles

Lot:
0107

Alcohol content:
14º

Tritatable Acidity:
3,2 g de H2SO4

PH:
3,6

Volatile Acidity:
0,3 g/l

Residual Sugar:
2,4 g/l