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Cellier Des Templiers

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TASTING NOTE

Red colour with violet notes. Intense aroma of ripe red fruits, dried plums, cassis and notes of toast. In the mouth it shows itself with balanced acidity, medium body and long last ending. Jun 07

WINEMAKING

Manual selection of the grapes, berry by berry. Controlled fermentation at 26°C. Maceration on skins, pumping over twice a day. 9 months aging in French and American oak barrels.

AWARDS

Wine Enthusiast, 1 nov. 2006, 86 puntos.
Medalla de Plata, Wine & Spirits, Sial-China, 2005.

TECHNICAL INFORMATION

Winemaker: Dr. Eduardo Boido

Wine:
Red

Variety:
60% Tannat
40% Merlot

Region:
Las Violetas, Canelones.

Vineyard:
Espalier system,
calcareus vertisol soil.
26 year old vines.

Production:
38 HL/ha.

Harvest:
Manual, between the 10th
and 15th March, 2006, at
optimal maturity.

Bottled:
February 2nd, 2007, without filtering to preserve the
maximum potential
of the vineyard.

Service:
Decant and serve at 16°C.

Potential Storage:
5 years.

Total:
13934 Bottles

Lot:
0307

Alcohol content:
13º5

Tritatable Acidity:
3,9g de H2SO4

PH:
3,6

Volatile Acidity:
0,45 g/l

Residual Sugar:
3,2 g/l