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Cellier Des Templiers

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TASTING NOTE

Wine of an intense and concentrated red color, presenting a dense and viscose aspect. Complex bouquet of very ripe red fruits, coffee, with floral touches, combined with toasted and smoked. In the mouth it presents itself once again with great complexity and density, with an important body and marked tannins. The taste stays in the mouth for a long time.

WINEMAKING

Manual selection of the grapes, berry by berry. Maceration during fermentation at 26° C, with pumping over twice a day. Post-maceration with one pigeage a day. Total maceration time, 22 days. Malolactic fermentation in vats. Aging, ten months in new barrels, medium toasted French oak.

AWARDS

Medalla de Oro, Sélections Mondiales des Vins, Canada, Feb. 2007.
Wine Spectator dic. 2006, 86 puntos.
Medalla de Oro (Terruño de Oro) Concurso Tannat al Mundo, nov. 2006.
Vino del Año, Premios Placer nov. 2006.
Editor’s Choice, Wine Enthusiast, 1 nov. 2006, 89 puntos.
Medalla de Oro, Concurso Catad’Or nH Columbia, 2005.

TECHNICAL INFORMATION

Winemaker: Dr. Eduardo Boido

Wine:
Red

Variety:
100% Tannat

Region:
Melilla, Montevideo.

Vineyard:
Espalier system,
Calcareus vertisol soil.

Production:
20 HL/ha.

Harvest:
Manual, on March 6th 2004, at optimal maturity.

Bottled:
February 8th, 2005, without filtering to preserve the maximum potential of the vineyard.

Service:
Decant and serve at 18°C.

Potential Storage:
10 years.

Total:
3418 Bottles of 750 ml.
100 Bottles of 1,5 L.
50 Bottles of 3 L.

Lot:
0905

Alcohol content:
15º

Tritatable Acidity:
4,3 g de H2SO4

PH:
3,4

Volatile Acidity:
0,4 g/l

Residual Sugar:
2,2 g/l