***Brisée***

Menu

Home

Bleuzé collection

Cellier Des Templiers

Startpagina

TASTING NOTE

Wine of intense red purple colour. Delicate aroma of red fruits, cherries and raspberries, with spicy notes. In the mouth it shows itself with good volume, silky, with sweet tannins, well balanced with the acidity. Jun 07

WINEMAKING

Manual selection of the grapes, berry by berry. Controlled fermentation at 26° C.
Maceration on skins, pumping over three times a day. Malolactic fermentation in barrels.
9 months aging in French and American oak barrels.

AWARDS

Medalla de Plata, Concurso Tempranillos al Mundo (Dinamarca), feb. 2005.
Medalla de Plata, Concurso Internacional Vinalies 2005 (Paris), feb. 2005.
Medalla de Oro, Concurso Internacional Bento Gonçalvez (Brasil), nov. 2004.
Gran Medalla de Oro, XIII Cata Nacional El Consumidor Rey, oct. 2004.
Gran Medalla de Oro, Concurso Catad’Or Sheraton 2004, ago. 2004.

TECHNICAL INFORMATION

Winemaker: Dr. Eduardo Boido

Wine:
Red

Grape Variety:
60% Tempranillo
40% Tannat.

Region:
Las Violetas, Canelones.

Vineyard:
Espalier system,
Calcareus vertisol soil.

Production:
58 HL/ha.

Harvest:
Manual, between the 9th
and 14th March, 2006, at
optimal maturity.

Bottled:
January 25th, 2007, without
filtering to preserve the
maximum potential
of the vineyard.

Service:
Decant and serve at 16°C.

Potential Storage:
5 years.

Total:
13927 Bottles

Lot:
0207

Alcohol content:
13º

Tritatable Acidity:
3,7 g de H2SO4

PH:
3,6

Volatile Acidity:
0,4 g/l

Residual Sugar:
2,1 g/l